Recipe Details

Directions

Eligendi salutatus constituto has et, id sit laudem corpora. Ad vim adversarium suscipiantur, et pri liber assueverit. Soleat audire quaeque usu ex, nonumy recteque consulatu ex vis, at duo graeci suscipit. Pro ei vocent maiestatis complectitur. No fugit nullam mel. Ei ridens omnesque per, dicant accusam pertinacia eu mea, an vim fugit primis nemore.

TIME: 45 min

SERVING: 2 pers

INTERMEDIATE

Ingredients:

500g lamb pieces 

1 large potato, peeled and diced

1/2 teaspoon ground turmeric

1 teaspoon salt

2 large red onions

10 cloves of garlic

1 inch piece of ginger

1 handful of coriander leaves

1 small red chili

1 tablespoon ghee/butter

1/2 cinnamon stick

2 bay leaves

Chop it

Cut the salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great) 15x10x1-inch pan.

Mix it

Meanwhile, in a saucepan, combine the brown sugar, soy sauce, mustard & vinegar; bring to a boil.

Bake it

Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes with a fork.